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[Bamboo Leaf Kaiseki] Aperitif, Sakizuke, Appetizer, Our Specialty Kabayaki (1 whole eel), Fried Dish, and more — a sumptuous 9-course meal crafted by our chefs (Course only)

11,000 JPY(tax included)

[Bamboo Leaf Kaiseki] Aperitif, Sakizuke, Appetizer, Our Specialty Kabayaki (1 whole eel), Fried Dish, and more — a sumptuous 9-course meal crafted by our chefs

About Course Menu

At our restaurant, where we serve eel in the Edomae style, live eel is first grilled without sauce, then steamed once before being carefully grilled to perfection with repeated applications of our secret sauce. In addition to our signature grilled eel kabayaki, we offer a selection of expertly crafted dishes prepared by our skilled chefs, including sashimi, hearty side dishes, fried items, and vinegared specialties.

Menu

<Bamboo Leaf Kaiseki> ■Aperitif ■Appetizer ■Assorted seasonal starters ■Sashimi ■Main dish ■Fried dish ■Vinegared dish ■Kabayaki (1 whole eel) ■Rice dish ■Red miso soup ■Pickles ■Dessert

Confirmation details

The eel bones have not been removed. Please take extra care when eating.

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