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[Takeba Gozen] Enjoy our signature five-course meal featuring an assorted hassun appetizer platter, tempura, and grilled eel kabayaki (Course Only)

4,400 JPY(tax included)

About Course Menu

At our restaurant, we prepare eel in the traditional Edomae style: live eel is first grilled without sauce, then steamed once, and carefully finished by grilling it repeatedly while basting it with our secret sauce.

Menu

<Bamboo Leaf Gozen> ■ Hassun Assortment (Small Bowl, Simmered Dish, Sashimi, Hassun) ■ Chawanmushi ■ Tempura ■ Grilled Eel Kabayaki ■ Steamed Rice ■ Pickles ■ Clear Soup *Depending on the season, the chawanmushi may be changed to egg tofu.

Confirmation details

This is a set-course meal. The eel bones have not been removed. Please take extra care when eating.

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