[Anshitsu Gozen] Appetizer, grilled eel kabayaki (half eel), small side dish, 2 kinds of sashimi, fillet, and other Takehayatei signature specialties, for a total of 10 dishes (Course Only)
7,150 JPY(tax included)
About Course Menu
At our restaurant, we prepare eel in the traditional Edo-style method. Live eel is first grilled without sauce, then steamed, and carefully finished by repeatedly brushing it with our secret sauce. In addition to our signature grilled eel kabayaki, please enjoy Takehayatei’s specialty dishes, including two kinds of sashimi, six kinds of simmered delicacies, richly flavorful fillet, and grilled vegetables.
Menu
Anshitsu Gozen ■ Appetizer ■ Kabayaki (Half Fillet) ■ Small Side Dish ■ Two Kinds of Sashimi ■ Simmered Assortment (6 Kinds) ■ Beef Tenderloin ■ Grilled Vegetables ■ Tempura (Seasonal) ■ Steamed Rice ■ Clear Liver Soup ■ Pickles ■ Dessert
Confirmation details
Please note that this is a course meal. The eel bones have not been removed. Please take great care when eating.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%