Shoun Course (Course Only)

7,568 JPY(tax included)

About Course Menu

At Ranen, we offer a wide variety of course menus. Our dishes, lavishly prepared with seasonal ingredients, provide a luxurious experience that delights both the eyes and the palate.

Menu

Assorted Three Appetizers Whelk and Black Garlic Soup Braised Dried Abalone in Soy Sauce Stir-Fried Three Kinds of Seafood and Asparagus Hong Kong-Style Steamed Sea Bass Braised Pork Belly with Mustard Greens (Served with Steamed Buns) Fried Rice with Assorted Ingredients Assorted Desserts

Reserve this course

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