[Chef's Special Course] Enjoy a course that evokes the seasons, starting with our prideful "Chintara" assorted sashimi using seasonal ingredients♪ Includes 2.5 hours of all-you-can-drink. (Course only)
6,000 JPY(tax included)
About Course Menu
Packed with seasonal flavors!! We have assembled a course featuring the head chef's proud specialties. Includes a 2.5-hour all-you-can-drink plan! It’s a great deal with seasonal sake recommendations included!! Of course, draft beer is also available. For an additional 2000 yen, you can enhance your plan with all seasonal sake varieties (excluding premium options) for unlimited drinking. Sake enthusiasts, please enjoy tasting and comparing! We cater to various gatherings such as parties with friends or company events!
Menu
Chef's Special Course - Seasonal Appetizer - Chintara's Special Salad - Assorted Sashimi from Toyosu Market - Salted Koji Fried Chicken - Agedashi Tofu - Today's Simmered Dish - Seafood Overflow Sushi *Please note that some items may change depending on availability.
Confirmation details
The system will operate on a 2.5-hour basis with last orders taken after 2 hours. The menu may change depending on the availability of ingredients. Images are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)1,000 JPY / person
・On the day (with notice)1,000 JPY / person
・1 days in advance00:00〜1000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)1,000 JPY / person
・On the day (with notice)1,000 JPY / person