Dinner A (Course (Yamagata Beef Sirloin 80g))
7,000 JPY(tax included)

About Course Menu
This is a course where you can enjoy 80g of Yamagata beef sirloin. If you want to fully enjoy Yamagata beef steak, we recommend our unique course menu, featuring tender female Yamagata beef steak as the main dish, accompanied by a variety of local ingredients. We meticulously adjust the cooking method according to the ingredients and cuts used and select a range of salts to enhance the flavor. We have carefully selected red and white wines, along with sake, to perfectly pair with our dishes. Please enjoy them with each course. Feel free to ask us for a recommended pairing selection.
Menu
Yamagata Beef Rump Ichibo 80g - 7,000 yen Yamagata Beef Sirloin 80g - 9,000 yen Yamagata Beef Fillet 80g - 11,000 yen Yamagata Beef Chateaubriand 80g - 14,000 yen - Appetizer - Chawanmushi (Steamed Egg Custard) - Seafood Dish - Palate Cleanser - Steak (Choose from 3 types) - Garlic Rice or Ochazuke - Dessert
Confirmation details
An additional service charge of 8% of the total food and beverage bill will be applied.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%