Dinner B (Course (Yamagata Beef Fillet 80g))
15,500 JPY(tax included)

About Course Menu
This course offers an 80g Yamagata beef fillet. If you wish to fully enjoy Yamagata beef steak, the course meal unique to Choukei is highly recommended. The main feature is a steak made from high-quality female Yamagata beef, known for its melt-in-your-mouth deliciousness, complemented by various ingredients sourced from the prefecture. We adjust the cooking methods according to the ingredients and cuts used, and we are meticulous in selecting the right salts from several varieties to enhance the flavor. We also carefully select red and white wines, as well as sake, that perfectly complement our dishes, so please enjoy pairing each course. Feel free to ask for our recommended pairings for your meal.
Menu
Yamagata Beef Rib Loin 80g 11,500 yen Yamagata Beef Sirloin 80g 13,500 yen Yamagata Beef Fillet 80g 15,500 yen Yamagata Beef Chateaubriand 80g 18,500 yen ・Appetizer ・Chawanmushi (savory egg custard) ・Teppanyaki of Live Abalone ・Palate Cleanser ・Steak (choose from 3 types) ・Garlic Rice or Ochazuke (rice in tea) ・Dessert
Confirmation details
An 8% service charge is added to the total amount of your food and beverage bill.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%