Chef’s Choice Dinner Course (Course Menu Only)

About Course Menu

We offer a selection of seasonal à la carte dishes, thoughtfully prepared to reflect the finest ingredients of the moment, as well as courses that bring out the natural character of each ingredient. Rather than adhering to a fixed menu, we tailor each offering to the season and the day’s available produce, presenting the Japanese cuisine we believe is at its most exceptional on that particular day. Beyond visual beauty, we place great importance on the flavors that unfold the moment each dish is tasted and on the lingering impressions they leave behind, delivering a carefully curated dining experience designed to gently put the mind at ease.