Reservation for seats only (Reservation for seats only)

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"Cibo e Vino Lilla" is led by a female owner-chef who honed her skills in Italy. You can enjoy dishes that incorporate the freshest ingredients from Hokkaido, adding a delicate touch to traditional Italian cuisine. From the signature appetizer platter and sea urchin pasta to the roasted Ezo venison, every dish is crafted with heartfelt attention, enhancing the natural flavors of the ingredients. The carefully selected wines pair perfectly with the cuisine, and the seasonal tasting sets are also popular. The calm interior is filled with warm smiles, creating an inviting atmosphere for first-time visitors as well. Whether for a special night during your stay in Sapporo or an anniversary dinner, experience the harmonious blend of Hokkaido's seasonal ingredients and Italian sensibilities.