Table Reservation Only (Reservation for seats only)

Menu

Please order your preferred dishes from our à la carte menu of the day. The menu changes depending on the season and availability of ingredients. ~Menu Example~ ■ Appetizers - Tartare Tart of Wagyu and Sea Urchin (2 pieces) 1,600 JPY - Seasonal Fresh Fish Charcoal-Grilled Dashi Carpaccio 1,300 JPY ■ Snacks - Chestnut and Blue Cheese Paté with Prosciutto 500 JPY ■ Vegetables - Charcoal-Grilled Potato Black Truffle Potato Salad 800 JPY ■ Meat Tonight's Meat 25~33 JPY/g (Examples: Aged Sirloin, Venison, Tongue, etc.) *Orders start from 100g

We are currently not accepting reservations

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