[Premium Course / 21 Dishes] A recommended course featuring an abundance of luxurious ingredients (Course only)
6,000 JPY(tax included)
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About Course Menu
Our creative dishes, made with carefully selected ingredients including vegetables harvested from our own farm, are all the chef-owner’s finest specialties. We look forward to welcoming you.
Menu
Please note that for same-day reservations, some menu items may be subject to slight changes. ■ Appetizer Fruit Tomato, Salmon Roe, Organic Tofu, and Flying Fish Dashi Jelly ■ Assorted Appetizers: Signature Assorted Appetizer Platter ・Marinated Scallops ・Today’s Fresh Fish Carpaccio ・Seasonal Pickled Colorful Vegetables ・Pâté de Campagne ・Mozzarella and Olive Pinchos ・Olive-Marinated Grilled Vegetables ・Spanish Prosciutto ・Organic Green Salad ■ Teppanyaki Vegetables Assorted Teppanyaki Grilled Vegetables ■ Teppanyaki Seafood Teppanyaki Abalone and Mushrooms with Liver Sauce ■ Teppanyaki Meat ・Kumamoto Kuroge Wagyu Beef ・Kagoshima Mochi Pork Teppanyaki ・Osaka Kawachi Duck ■ Teppanyaki Flour-Based Specialty Signature COCOLO-yaki ■ Dessert Vanilla Ice Cream with Seasonal Fruit and Caramelized Roasted Sweet Potato
Confirmation details
Please note that we may be able to accommodate same-day requests. Feel free to contact us. Please note that menu items may vary depending on ingredient availability. If you have any allergies or ingredients you do not like, please inform us at the time of reservation. Please note that charges will apply in the event of a reduction in the number of guests or a cancellation on the day of your reservation. Depending on the situation, we may ask that your table be limited to 2 hours. Please note that dishes are not served individually; all items are served on shared platters for guests to portion themselves.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
