ResReserve

Table Reservation Only (Reservation for Seating Only)

About Course Menu

Our creative dishes, made with carefully selected ingredients including vegetables harvested from our own farm, are all the proprietor’s finest creations. We look forward to welcoming you.

Menu

<Menu> ■vege Hyogo Awaji Onion Tokushima Broccoli Tokushima Sweet Potato Nagano Cabbage Kagoshima Pumpkin Tokushima Shiitake Mushroom (1 piece) Nagasaki Daikon Radish ■classic Cocolo Grilled Special Sauce Yakisoba ■origin Sesame Tofu and Smoked Cheese King Oyster Mushroom and Pork Whole Grilled Squid Scallops and Mushrooms Plain Omelet Plain Omelet (+ Cheese) Plain Omelet (+ Mushrooms) Plain Omelet (+ Foie Gras) ■special Chiba Avocado Pork Osaka Kawachi Duck Domestic Japanese Black Wagyu Beef Assorted Three Kinds of Meat (50g each) ■appetizer Assorted Appetizers (for 1 person) Inca no Mezame Potato Salad Quail Eggs Braised in Red Wine Potato Galette Pickled Vegetables Chicken Liver Pâté Chicken Galantine Pâté de Campagne Kobe Beef & Salmon Roe ■other Prosciutto and Cheese Ice Cream or Sorbet ■Osusume Young Corn in Husk (2 pieces) Asparagus Bismarck Assorted Grilled Vegetables Sea Bream Wrapped in Kadaif Salt Yakisoba Foie Gras Okonomiyaki Nama Chocolate Terrine <Drinks> ■wine(glass) Sparkling White Red ■wine(bottle) サンテロ Black Brut フランチャコルタ Brut Nature ファイブズ リザーブ Chenin Blanc Robertson アイアンストーン オブセッション Symphony パランガ White VDP Chardonnay Cuvée Fruitée ベリガム ホームステッド Sauvignon Blanc ル ジェ Château Guiraud クロスター Pinot Noir Pfalz リーベック Pinotage ルマーズ Lobre フェザー インキャップ Merlot ホワイトラベル Cabernet Sauvignon シャトー フォンドゥース Cuvée Juliette A.O.C. Languedoc ナーリーヘッド 1924 Double Black ■wine cocktail House-Made Sangria White House-Made Sangria Red Mimosa White Mimosa Kir Royale Spritzer Kitty ■other Draft Beer (Kirin Ichiban Shibori) Shandy Gaff Red Eye Lemon Sour Highball Barley Shochu Sweet Potato Shochu Plum Wine Cassis Gin ■non-alcohol Orange Juice Grapefruit Juice Tomato Juice Nose Ginger Ale Coca-Cola Oolong Tea

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