[Free Flow] Indulge in Three Major Delicacies and Domestic Beef Fillet Full Course (5 Dishes) (Course with All-You-Can-Drink Champagne)
10,000 JPY(tax included)
![[Free Flow] Indulge in Three Major Delicacies and Domestic Beef Fillet Full Course (5 Dishes)](https://res-reserve.imgix.net/102168/d44e1719-4831-4937-8afc-2540558d072a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A luxurious plan to savor the three great delicacies: foie gras, caviar, and truffles. Starting with an amuse using foie gras, followed by a visually stunning appetizer of seared tuna and caviar, enjoy a pasta highlighting the chef’s seasonal theme, and conclude with the rich aroma of beef fillet and black truffles. From dining to ambiance, the incorporation of Japanese elements in a modern Italian setting promises an enjoyable experience for everything from important celebrations to casual staff parties. Please indulge in the chef's specialties in a sophisticated setting. Additionally, enjoy a luxurious free-flow of champagne, draft beer, and cocktails. With a two-hour time frame, you can relax and enjoy your time. [Drinks] 2-hour system (Last order 30 minutes prior) Champagne / White Wine / Red Wine / Beer / Highball Kokonoma Lemon Sour / Gimlet Highball / Sake Tonic Mimosa / Operator / Calimocho / Gin and Tonic / Moscow Mule Apple Juice / Orange Juice / Coca-Cola / Ginger Ale / Oolong Tea / Green Tea
Menu
*For groups of 7 or more, please make a reservation by phone. *The free flow is limited to 2 hours. (Last order is 30 minutes before the end.) ■ Foie Gras Amuse ■ Garden Salad with Tuna and Caviar ■ Bread ■ Chef's Special Pasta of the Day ■ Pan-seared Japanese Beef Fillet with Périgueux Sauce ■ Chef's Recommended Dessert of the Day ■ Café Coffee/Tea/Green Tea, etc. *Please note that the menu may change depending on the availability of ingredients. *For those interested, we also offer an upgrade to a "Luxury Message Dessert Plate" for an additional ¥3,000. Please provide the name in the alphabet.
Confirmation details
*Free flow for 2 hours (*Last order 30 minutes before closing) *Please request message plates as early as possible. We may not be able to accommodate requests made on the same day. *The dishes and menu in the photos are just examples. *The menu may change partially depending on the season or supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
・3 days in advance00:00〜30%
■ Notes
- Group reservations for 8 or more people: 30% from 7 days before, 50% from 5 days before, and 100% from 3 days before. * - Private venue rental: 30% from 15 days before, 50% from 10 days before, and 100% from 5 days before.