[Weekend & Holiday Lunch] Indulge in a luxurious lunch course featuring a premium Champagne free-flow and the "world's three greatest delicacies" experience. (Course only)
17,500 JPY(tax included)
![[Weekend & Holiday Lunch] Indulge in a luxurious lunch course featuring a premium Champagne free-flow and the "world's three greatest delicacies" experience.](https://res-reserve.imgix.net/102168/c07a5943-9c3b-4eb0-9d37-83bdd8920bc9.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Champagne Free Flow (L.O. 1-hour limit) [Telmont Vins Frères Reserve Brut] Champagne Maison, paving the way for a new era, invested in by Oscar-winning actor Leonardo DiCaprio. Experience the elegant bubbles accompanied by the scents of honeysuckle and a hint of vanilla. Roasted fruit spreads richly in the mouth, followed by notes of plum and a subtle spice. Eventually, candied tropical fruits appear, leading to a crisp mineral finish. At Bar & Restaurant COCONOMA, we offer you an [Experience] – The World's Three Greatest Delicacies – With the element of [Experience], enjoy a special limited-time, limited-quantity lunch as amusement with fine champagne to your heart's content. Indulge in the rich, creamy foie gras pudding with the refined fat of tuna and the tactile delight of glossy black caviar. After savoring the chef's seasonal-themed pasta, delight in the rich aroma of beef fillet and black truffle. For dessert, an anniversary special with a message plate and fireworks awaits. The restaurant interior, inspired by KYOTO, features walls crafted by renowned Japanese plaster artisans and lattices symbolizing rain, creating a beautiful and serene dining space. The space is adorned with Japanese motifs, orchestrating a special day just for the two of you. Please savor the chef's specialties in this refined environment.
Menu
Champagne Free Flow (Last Order 1 Hour System) [Thermon Reserve Brut] A new era of Champagne Maison invested in by Oscar-winning actor "Leonardo DiCaprio". Aromas of honeysuckle and a hint of vanilla drift along with elegant bubbles. Roasted fruits spread richly in the mouth, followed by plum and a hint of spice. Eventually, candied tropical fruits appear, leading to a crisp mineral finish. ■ Foie Gras Amuse ■ Garden Salad with Tuna and Caviar ■ Bread ■ Today's Recommended Pasta ■ Poêlé of Domestic Beef Filet ~ Perigueux Sauce ~ ■ Chef's Recommended Dessert of the Day ■ After-Meal Café Coffee/Café Latte/Cappuccino/Espresso/Tea/Green Tea, etc. *The self-service café offer has ended.
Confirmation details
If you have any food allergies, please inform us in advance. We may not be able to accommodate changes to the ingredients on the day, so we ask for your understanding. The dishes and menus in the photographs are examples only. Please note that the menu may change partially depending on the season and supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
・3 days in advance00:00〜30%
■ Notes
- Group reservations for 8 or more people: 30% from 7 days before, 50% from 5 days before, and 100% from 3 days before. * - Private venue rental: 30% from 15 days before, 50% from 10 days before, and 100% from 5 days before.