ResReserve

[Short Course] Seasonal Vegetable Appetizer and Beef Fillet (Course + Welcome Glass of Champagne or Rosé Wine)

3,800 JPY(tax included)

[Short Course] Seasonal Vegetable Appetizer and Beef Fillet

About Course Menu

A short course at Bar & Restaurant COCONOMA, where you can enjoy a main dish overflowing with umami. The interior of the restaurant features earthen walls crafted by a renowned Japanese plasterer and latticework representing rain, inspired by KYOTO, offering a tranquil dining space. The space is adorned with delicate Japanese touches, creating a special day for just the two of you. Please savor the chef's specialty in this refined atmosphere. We also offer a complimentary message plate for use on important days. Please select this option on the options selection screen if desired. The message should be within 30 characters and in Roman letters.

Menu

[Course Menu] ■ Foie Gras Crepe with a Garden of Colorful Vegetables ■ Domestic Beef Fillet Steak with Truffle Rice ■ Today's Chef's Recommended Dessert ■ After-Meal Coffee Coffee/Cafe Latte/Cappuccino/Espresso/Tea/Green Tea, etc. * The free cafe service has been discontinued.

Confirmation details

Lunch service ends at 14:00 and the restaurant closes for lunch at 15:00. Please be aware of this in advance. If you have any food allergies, please inform us beforehand. Please understand that we may not be able to change ingredients on the day of your visit. The dishes and menus shown in photos are examples only. Please note that some menu items may change depending on the season and availability of ingredients.

We are currently not accepting reservations

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