ResReserve
LA COCORICO 渋谷

Premium Course (Course + Toast Sparkling Wine)

4,980 JPY(tax included)

About Course Menu

■Includes one welcome glass of sparkling wine per person A premium course featuring our signature rotisserie chicken, pizza, pasta, and other popular dishes, along with a welcome glass of sparkling wine. This popular plan is perfect for any occasion, including gatherings with friends, ladies’ nights, and welcome or farewell parties. *A food-only plan is also available. *A dessert plate with a personalized message is available for an additional 1,980 yen.

Menu

【Appetizers】 ・Prosciutto and Seasonal Fruit ・Today’s Fresh Fish Carpaccio ・Summer Vegetable Sformato ・Domestic Roast Beef with Truffle Sauce ・Grilled Local Squid with Picante Sauce ・Oven-Baked Ground Beef and Eggplant 【Pizza】 ■Choice of Pizza A: Marinara B: Margherita C: Shrimp and Zucchini Genovese D: White Pizza with Whitebait and Summer Vegetables E: White Pizza with Gorgonzola, Walnuts, and Pumpkin 【Main】 Cocorico Specialty! Rotisserie Chicken made with Satsuma Herb Yuzendori Chicken from Kagoshima Prefecture 【Pasta】 ■Choice of Pasta A: Homemade Smoked Swordfish and Arugula with Herb Butter Sauce B: Octopus and Potato with Oil-Based Sauce C: Salsiccia and Zucchini with Tomato Sauce D: Wagyu and Paprika Ragu E: Carbonara with Aged Bacon and Corn 【Desert】 White Chocolate Terrine 9/1～ 【Appetizers】 ・Prosciutto and Seasonal Fruit ・Balsamic-Marinated Four Kinds of Seasonal Mushrooms ・Today’s Fresh Fish Carpaccio with Sudachi Citrus Flavor, Topped with Salmon Roe ・Domestic Roast Beef with Truffle Sauce ・Rare-Cutlet Local Tuna with Pickles Mayonnaise Sauce ・Oven-Baked Bolognese with Ground Beef and Autumn Eggplant 【Pizza】 ■Choice of Pizza A: Marinara B: Margherita C: Melanzane D: Bianchetti E: Bismarck with Aged Bacon and Porcini 【Main】 Cocorico Specialty! Rotisserie Chicken made with Satsuma Herb Yuzendori Chicken from Kagoshima Prefecture 【Pasta】 ■Choice of Pasta A: Homemade Salsiccia and Mushrooms with Oil-Based Sauce B: Puttanesca with Return Bonito from Miyagi C: Wild Boar Ragu Sauce from Chiba D: Carbonara with Aged Bacon and Sweet Potato E: Cream Sauce with Autumn Salmon from Hokkaido and Green Vegetables 【Desert】 Aomori Apple Tart Served with Salt Milk Gelato

Confirmation details

Regarding reservations and inquiries by phone Please note that during the following peak hours, we may be unable to answer the phone. Lunch 12:30–13:30 Dinner 19:00–21:30 * When making a reservation, please indicate your preference for pizza or pasta in the requests section for the restaurant. * Please note that some ingredients and menu items may be subject to change depending on availability. * Photos are for illustrative purposes only.

Reserve this course

Date
‌
‌