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LA COCORICO 渋谷

Premium Course (Course only)

4,500 JPY(tax included)

About Course Menu

A premium selection featuring our signature rotisserie chicken along with popular dishes such as pizza and pasta. This popular plan is perfect for any occasion, including gatherings with friends, ladies’ nights, and welcome or farewell parties. ※We also offer a dessert plate with a personalized message for an additional 1,980円.

Menu

【Appetizers】 ・Prosciutto and Seasonal Fruit ・Balsamic Marinated Seasonal Mushrooms ・Today's Fresh Fish Carpaccio with Sudachi Citrus Flavor and Salmon Roe ・Domestic Roast Beef with Truffle Sauce ・Lightly Fried Local Tuna with Pickles Mayonnaise Sauce ・Oven-Baked Bolognese with Ground Beef and Autumn Eggplant 【Pizza】 ■Choice of Pizza A: Marinara B: Margherita C: Melanzane D: Bianchetti E: Bismarck with Aged Bacon and Porcini Mushrooms 【Main】 Cocorico Specialty! Rotisserie Chicken Made with Kagoshima Satsuma Herb Yūzen Chicken 【Pasta】 ■Choice of Pasta A: Oil Sauce with House-Made Salsiccia and Mushrooms B: Puttanesca with Miyagi Modori Katsuo C: Ragù Sauce with Wild Boar from Chiba D: Carbonara with Aged Bacon and Sweet Potato E: Cream Sauce with Hokkaido Autumn Salmon and Greens 【Desert】 Aomori Apple Tart Served with Salt Milk Gelato

Confirmation details

Regarding reservations and inquiries by phone Please note that during the following peak hours, we may be unable to answer the phone: Lunch 12:30–13:30 Dinner 19:00–21:30 When making a reservation, please indicate your preference for pizza or pasta in the request field for the restaurant. Please note that some ingredients and menu items may be subject to change depending on availability. Photos are for illustrative purposes only.

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