ResReserve

【Xmas2026 Dinner】6-course meal featuring Japanese Black Wagyu ragout and locally caught tuna (Course + Welcome Sparkling Wine & Café (12/19–26))

8,980 JPY(tax included)

【Xmas2026 Dinner】6-course meal featuring Japanese Black Wagyu ragout and locally caught tuna

About Course Menu

■One sparkling wine toast per person included ■After-meal café Christmas comes but once a year. For this special evening, enjoy a festive dinner expertly prepared by our chef. Just a 3-minute walk from Shibuya Station’s New South Exit, LA COCORICO offers a warm, nostalgic, and comfortable setting for a Christmas dinner to remember. Make your romantic evening even more memorable with this special Christmas dinner. ※This is a limited Christmas plan available only during the Christmas period from 2026年12月19日~26日 ※Seat selection is not available. Seating is limited to 2 hours.

Menu

~Sample Menu~ 2026 NATALE 【AMUSE】 Horse meat tartare with 12-month aged Parmigiano Reggiano and prosciutto 【ANTIPASTO】 Carpaccio of two kinds of shrimp with fresh sea urchin, caviar, and herbs 【PRIMO PIATTO】 Tagliatelle with Japanese Black beef and porcini ragù Mushroom espuma with black truffle 【SECONDO PIATTO ーFish Dishー】 Tagliata of locally caught tuna with orange-scented balsamic sauce Ricotta salata and tuna bottarga 【SECONDO PIATTO ーMeat Dishー】 Cocorico Specialty: Rotisserie Chicken with Satsuma Herb Yūzen Chicken 【DOLCE】 Pistachio tiramisu with chocolate croccante White chocolate salami-style confection and instant-marinated strawberries 【CAFFE】 Coffee / Tea

Confirmation details

Regarding Reservations and Inquiries by Phone Please note that we may be unable to answer the phone during the following peak hours: Lunch 12:30–13:30 Dinner 19:00–21:30 Reservation times may change depending on seat availability, so please check the reservation calendar screen for details. We may be unable to accommodate changes to course contents. Please contact the restaurant for details. Please note that menu items may be subject to change depending on seasonal ingredient availability and other supply conditions.

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