ResReserve
LA COCORICO 上野の森さくらテラス店

[Seasonal Course] Specialty Rotisserie Chicken, Grilled Tuna, Choice of Pasta, and More (Course only)

4,500 JPY(tax included)

[Seasonal Course] Specialty Rotisserie Chicken, Grilled Tuna, Choice of Pasta, and More

About Course Menu

A highly satisfying course designed to let you indulge in the flavors of summer with peace of mind for the organizer. In addition to our signature rotisserie chicken, enjoy a seasonal 9-course lineup including carpaccio of fresh seasonal fish and grilled local tuna, all brimming with the essence of the season. You can also enjoy a variety of flavors with your choice of pasta (Asari and zucchini lemon peperoncino / Homemade salsiccia and shishito pepper in tomato sauce / Bacon and corn cream sauce). *Photo is for illustrative purposes only. Please note that some menu items may be subject to change depending on ingredient availability. Thank you for your understanding.

Menu

[Course Menu] <Antipasti> ・Prosciutto with Cucumber and Ricotta Cheese ・Tomato Bruschetta ・Today’s Fresh Fish Carpaccio ・Eggplant Marinated with Balsamic Vinegar and Honey ・Sicilian-Style Sardines from Toyama Prefecture Baked with Breadcrumbs <Pesce> Grilled Local Tuna with Summer Vegetable Ravigote Sauce <Carne> ・Rotisserie Chicken of Satsuma Herb Yūzen Chicken from Kagoshima Prefecture <Primo piatti> ■Choice of Pasta (Selectable on the Day) ・Lemon Peperoncino with Clams and Zucchini ・Tomato Sauce with House-Made Salsiccia and Shishito Peppers ・Cream Sauce with Bacon and Corn <Dolce> ・Blood Peach Mousse with Vanilla Gelato in Peach Melba Style

Confirmation details

Please be careful not to confuse us with “ラココリコ上野本店”. * Reservations for café use only are not accepted. * The usage time for courses and seating is 2 hours and 30 minutes. * Last drink orders for the dining room are at 22:30. * Our company’s cancellation policy applies. * Please note that during peak hours, we may not be able to answer the phone immediately.

Reserve this course

Date
‌
‌