LA COCORICO 上野の森さくらテラス店

【Course Menu】
<Antipasti>
・Pacific saury confit with herbs
・Prosciutto and roasted sweet potato with a hint of maple syrup
・Today’s fresh fish carpaccio with a hint of sudachi
・Fuyu persimmon and mascarpone cream cheese bruschetta
・Autumn eggplant parmigiana – oven-baked with tomato sauce, basil, and cheese –

<Fried Food>
・COCORICO French fries

<Carne>
・Rotisserie chicken made with Satsuma Herb Yūzen chicken from Kagoshima Prefecture

<Primo piatti>
■Choice of pasta (selectable on the day)
・Autumn salmon and spinach peperoncino
・Tomato sauce with tender braised pork belly and lotus root chips
・・Lemon cream sauce with four kinds of mushrooms

<Dolce>
・Japanese pear rare cheesecake

[Seasonal Course] Our Specialty Rotisserie Chicken, Pacific Saury Confit, Choice of Pasta, and More

■Toast Drink Included + Anniversary Plate
[Seasonal Course]
A highly satisfying course that lets you luxuriate in the flavors of autumn, perfect for organizers seeking a worry-free choice. In addition to our signature rotisserie chicken, enjoy a seasonal lineup of 9 dishes including fresh fish carpaccio and saury confit. You can also enjoy a choice of pasta for added variety: Autumn Salmon and Spinach Peperoncino / Tender Braised Pork Belly with Tomato Sauce and Lotus Root Chips / Lemon Cream Sauce with Four Kinds of Mushrooms.

*Photo is for illustrative purposes only.
Please note that some menu items may be subject to change depending on ingredient availability.
Thank you for your understanding.

[Seasonal Course] Our Specialty Rotisserie Chicken, Pacific Saury Confit, Choice of Pasta, and More (Course + 1 drink + anniversary plate included)

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