[Xmas2026] A 6-course Christmas menu featuring our specialty rotisserie chicken and more (Course + Welcome Champagne Included (12/19–25))

9,000 JPY(tax included)

[Xmas2026] A 6-course Christmas menu featuring our specialty rotisserie chicken and more

About Course Menu

■Includes a toast with champagne (non-alcoholic option available) Celebrate a once-a-year special Christmas at LA COCORICO Ueno, where a modern atmosphere evokes the charm of a long-established brasserie. Adding a festive touch to this holy night is a special dinner carefully crafted by the chef, featuring the signature rotisserie chicken, poêlé of wild-caught red sea bream, and a Christmas-exclusive special dessert. Savor the exquisite flavors unique to Christmas and enjoy a romantic, memorable moment.

Menu

[Amuse-Bouche]  Onion Gratin Soup [Cold Appetizer]  Homemade Marinated Salmon and Winter Vegetable Terrine   Served with Whole Grain Mustard Cream and Sea Ruby [Hot Appetizer]  Red Wine-Braised Wagyu Cheek with Forest Mushrooms in Vol-au-Vent Style [Fish Course]  Pan-Seared Wild Red Sea Bream with Mussels, Vesuvius Pasta, and Crustacean Bisque [Main]  Rotisserie Chicken of Satsuma Herb Yūzen Chicken with Jus de Poulet Sauce [Dessert]  Strawberry, Chocolate, and Pistachio Ensemble ※A Christmas limited-time plan available from 2026年12月19〜25日 ※Seat selection is not available. Dining time is limited to 90 minutes

Confirmation details

*Please note that available reservation times may change depending on seating availability. Please check the reservation calendar for details. *Cancellation charges are 100% of the regular price for same-day cancellations, and 100% will also be charged for cancellations made without prior notice. *We may not be able to accommodate changes to course contents, including allergy-related requests. Please contact the restaurant for details. *Please note that reservations for message plates are not available from 12月19~25日. Thank you for your understanding. *The dishes and menu shown in the photos are for illustrative purposes only. *Please note that the menu may be partially changed depending on seasonal availability and supply conditions.

Reserve this course

Date
‌
‌