[Premium Course] A total of 9 dishes including our specialty rotisserie chicken, pasta, and more (Course Only)

5,000 JPY(tax included)

[Premium Course] A total of 9 dishes including our specialty rotisserie chicken, pasta, and more

About Course Menu

This is the seasonal limited special course at Cocorico Ueno Main Branch! In addition to our famous rotisserie chicken, this satisfying plan includes beautifully presented dishes made with seasonal autumn vegetables, fish, a choice of pasta, and dessert.

Menu

~Sample Menu~ ■ Roasted Silk Sweet Potato Soup ■ Seared Bonito Carpaccio with Salted Kelp Mayonnaise ■ Lotus Root and Burdock with Mustard Dressing ■ Canapés with Prosciutto, Pumpkin, and Cream Cheese ■ Shrimp, Basil, and Cheese Wrapped in Filo Pastry ■ Poêlé of Today’s Fresh Fish with Sauce Américaine ■ Rotisserie Chicken of Satsuma Herb Yūzen Chicken ■ Choice of Pasta (Select 1 from the options below) ・Peperoncino with Whitebait, Autumn Eggplant Confit, and Semi-Dried Tomatoes ・Cream Sauce with Prosciutto and Wild Mushrooms ・Tripe Ragù Sauce with a Hint of Apple and Grana Padano Cheese Râpé ■ Hōjicha and Chestnut Basque Cheesecake

Confirmation details

Images are for illustrative purposes only. Contents may change depending on availability of ingredients.

Reserve this course

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