[Premium Course] A total of 9 dishes including our specialty rotisserie chicken, pasta, and more (Course Only)

5,000 JPY(tax included)

[Premium Course] A total of 9 dishes including our specialty rotisserie chicken, pasta, and more

About Course Menu

This is the seasonal limited special course at Cocorico Ueno Main Branch! In addition to our famous rotisserie chicken, this satisfying plan includes beautifully presented dishes made with seasonal autumn vegetables, fish, a choice of pasta, and dessert.

Menu

Sample Menu 9/1~10/31 【AMUSE】 ◆Seared Bonito Carpaccio with Salted Kelp Mayonnaise ◆Lotus Root and Burdock with Mustard Dressing ◆Roasted Silk Sweet Sweet Potato Soup ◆Prosciutto, Pumpkin, and Cream Cheese Canapé 【APPETIZERS】 ◆Shrimp, Basil, and Cheese Wrapped in Brick Pastry 【FISH】 ◆Today’s Fresh Fish Poêlé with American Sauce 【ROTISSERIE CHICKEN】 ◆Rotisserie Chicken of Satsuma Herb Yuzendori 【PASTA】 ◆Choice of Pasta (Select 1 from the following) ・Peperoncino with Whitebait, Autumn Eggplant Confit, and Semi-Dried Tomatoes ・Cream Sauce with Prosciutto and Forest Mushrooms ・Apple-Scented Tripe Ragout Sauce with Grana Padano Cheese Râpée 【DESSERT】 ◆Hojicha and Chestnut Basque Cheesecake 11/1~2/28 【AMUSE】 ◆Marinated Sea Bream and Turnip Ravioli Style ◆Celeriac and Carrot Râpée with Orange Flavor ◆Slow-Cooked Onion Soup ◆Prosciutto and Strawberry Pintxos 【APPETIZERS】 ◆Pork and Potato Croquette with Mornay Sauce 【FISH】 ◆Today’s Fresh Fish Poêlé with Beurre Blanc Sauce 【ROTISSERIE CHICKEN】 ◆Rotisserie Chicken of Satsuma Herb Yuzendori 【PASTA】 ◆Choice of 3 Pastas ・Peperoncino with Chorizo, Mushrooms, and Semi-Dried Tomatoes ・Cream Sauce with Oysters and Spinach ・Domestic Beef Shank Ragout Sauce with Grana Padano Cheese Râpée 【DESSERT】 ◆Chocolate Terrine with Berry Sauce Please note that the actual menu may vary depending on ingredient availability and other factors.

Confirmation details

Images are for illustrative purposes only. Contents may change depending on availability of ingredients.

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