ResReserve

[Seat-Only Reservation] Adults will be served course meals only. (Reservations for seating only)

About Course Menu

We source safe,安心・安全 ingredients for both children and adults, including organic vegetables, organic rice, and chicken from Hyogo Prefecture. We also offer menu items for babies in the weaning stage, such as rice porridge made by cooking the rice until soft. We are also proud of our pizza, made with domestically produced wheat and natural yeast, and slowly fermented over a long period to create its signature chewy texture.

Menu

If you will be accompanied by children, please enter the number of children under “Children’s Use” and write their age in years or months in the remarks section. ■Details [Lunch Course] 2,700 yen (tax included) - Wood-fired plain pizza - Today’s vegetable soup - Seasonal vegetable and fruit salad - 7 kinds of oven-roasted vegetables and roasted Awaji chicken - Oven-baked pudding [Additional Pizza Menu] +1,800 yen (tax included) 1. Kobe-style Bokkake 2. Margherita 3. Whitebait from the Seto Inland Sea 4. Seasonal vegetable pizza (changes monthly) 5. Quattro Formaggi served with honey [Set Drink] +330 yen (tax included) Blend coffee / Café au lait / Decaf / Decaf au lait / Darjeeling tea / Bergamot rooibos tea / Apple juice *Guests of elementary school age and older are requested to order one item per person.

Confirmation details

For reservations of 5 guests or more, please contact us by phone using the reservation-only number. *If you will be accompanied by children, please enter their ages in the comments section.

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