Dinner Course (Course only)

11,550 JPY(tax included)

About Course Menu

We mainly use ingredients produced in Akita Prefecture. We prepare and serve vegetables in a variety of ways, including fermenting them, and also incorporate them into our desserts.

Menu

Amuse-bouche, 3 appetizers, fish dish, salad, meat dish, dessert, petits fours, bread, coffee

Reserve this course

Date