Name: colours
Address: 3rd Floor, Roppongi 718 Building, 7-18-15 Roppongi, Minato-ku, Minato-ku, Tokyo, 106-0032
Telephone: 0368129410

colours

Course Contents – A Sample Menu from One Day

[Amuse]
■ House-Cured Karasumi

[Appetizer]
■ Assortment of 4 Items
・Caprese
・Seasonal Fish Carpaccio
・Broad Bean Soup
・Hakata Jidori Chicken Liver Paste

[Appetizer]
■ Wagyu Tripe Simmered with Juyondai Sake Lees

[Risotto]
■ Grilled Risotto with Horsehair Crab and Sea Urchin in a Clam Broth

[Pasta]
■ Amakusa Daio Ragu Sauce

[Meat]
■ Charcoal-Grilled Agu Pork Loin

[Dessert]
■ Gateau Chocolat with Pistachio Gelato

[Seasonal Recommendation Course] A Seven-Dish Course That Lets You Savor the Season

colours's commitment is to use carefully selected domestic ingredients. We hope you will enjoy the changing seasons through our beautifully presented dishes, generously prepared with seasonal ingredients. Please savor our gentle and delicate Italian cuisine that brings out the natural qualities of each ingredient and is kind to the body.
We will prepare wines to pair with each dish. Please enjoy seven dishes paired with seven different wines.

6-Glass Wine Pairing

This is the chef’s recommended course, featuring carefully selected seasonal domestic ingredients that let you experience the colors of the season.
Please relax and enjoy your time in our simply designed interior, as though reflecting those colors.

Course only

Course Contents – A Sample Day

[Amuse]
■ Fragrant Green Soybean and Cheese Ball

[Appetizers]
■ Assorted 4 Kinds
・Caprese
・Seasonal Fish Carpaccio
・Broad Bean Soup
・Hakata Jidori Chicken Liver Paste

[Appetizer]
■ Simmered Wagyu Tripe

[Risotto]
■ Baked Risotto with Horsehair Crab and Sea Urchin in Clam Broth

[Fish]
■ Grilled Longtooth Grouper from the Goto Islands with House-Made Karasumi

[Pasta]
■ Aizu Horse Meat Ragu Sauce

[Meat]
■ Charcoal-Grilled Misaki Beef Ribeye from Ishigaki Island

[Dessert]
■ Gateau Chocolat with Pistachio Gelato

Chef’s Choice Course: An 8-course menu featuring the finest ingredients of the day

An eight-course menu featuring an abundance of seasonal ingredients.
Please enjoy it together with seven glasses of wine selected to complement each dish.
This pairing also includes rare and premium wines.
If you prefer, we can also prepare beverages other than wine, such as sake.

7-Glass Wine Pairing

This is the chef’s recommended course, featuring carefully selected seasonal domestic ingredients that let you savor the colors of the season.
Please relax and enjoy your time in our simply designed interior, inspired by the way colors gently blend and spread.

Course Only

From 10,000 yen per person, with a minimum order of 100,000 yen.
Please feel free to consult with us regarding menu details, budget, and other requests.

Catering or Private Chef

Please consult us regarding pricing, the number of dishes, and menu details.
Available from ¥10,000 per person, with a minimum total of ¥110,000.

Course Details – Sample Menu for One Day

[Amuse-Bouche]
■ Homemade Karasumi and Fried Japanese Yam

[Appetizer]
■ Tenryu Sweetfish Confit with Gazpacho

[Pasta]
■ House-Made Tagliolini with Sea Urchin and Hamaguri Clams in Fresh Tomato Sauce

[Main]
■ Ishigaki Island Misaki Beef Sirloin

[Dessert]
■ Kawachi Bankan Panna Cotta, Jelly, and Gelato

[Café]
■ Coffee, Tea, etc.

*Please note that the menu is subject to change depending on ingredient availability and other factors. Thank you for your understanding.

[Luxury Short Course] A 5-course meal for guests in a hurry

A five-course menu that lets you savor the season, featuring an abundance of seasonal ingredients sourced from Japan.

Course Details

- Amuse-bouche
- Assortment of Seasonal Appetizers
- Today's Appetizer
- Today's Risotto
- Pasta of your choice
- Main dish of your choice
- Today's Dessert

【Prefix Course】A full 7 dishes where you can choose pasta and main course

This is the chef's recommended course, allowing you to savor the essence of the season with carefully selected local seasonal ingredients. Relax in our simply designed interior, as if colors have been painted on, and enjoy a leisurely dining experience.

Course Content

- Amuse-bouche
- Seasonal Appetizer Assortment
- Today's Risotto
- Today's Pasta
- Today's Main Dish
- Today's Dessert

[Lunch Seasonal Recommendation Course] 6 dishes that capture the essence of the season

This is a chef's recommended course where you can enjoy the seasonal colors through carefully selected seasonal ingredients sourced domestically. Please relax and unwind in our simply designed interior, as if the colors themselves have been transferred inside.

Course Contents

・Amuse-Bouche
・Assorted Seasonal Appetizers
・Today's Risotto
・Today's Fish Dish
・Today's Pasta
・Chef's Recommended Main Course
・Today's Dessert

[Lunch Chef’s Choice Course] Seven dishes featuring the finest ingredients of the day

This is the chef’s recommended course, allowing you to savor the colors of the season through carefully selected domestic seasonal ingredients.
Please relax and enjoy your time in our simply designed interior, which evokes the impression of reflected hues.

We will prepare the amuse-bouche and assorted appetizers for you here. (4,000円)
After that, you may choose as many of your preferred pasta dishes and main courses as you like.

Table Reservation Only

This is the chef's recommended course that allows you to experience the seasonal colors with carefully selected domestic seasonal ingredients. Please relax and enjoy yourself in our simply designed interior that resembles painting with colors.

colours

Notice

Table Reservation Only

Reservation for seating only

[Seasonal Recommendation Course] A Seven-Dish Course That Lets You Savor the Season

Course only

6-Glass Wine Pairing

Chef’s Choice Course: An 8-course menu featuring the finest ingredients of the day

Course Only

7-Glass Wine Pairing

【Prefix Course】A full 7 dishes where you can choose pasta and main course

Course only

[Luxury Short Course] A 5-course meal for guests in a hurry

Course only

[Lunch Seasonal Recommendation Course] 6 dishes that capture the essence of the season

Course only

[Lunch Chef’s Choice Course] Seven dishes featuring the finest ingredients of the day

Course only

Catering or Private Chef

Course only

Restaurant Information