[con grazien Course] From appetizers featuring octopus, bluefin tuna, and conger eel to grilled sweetfish and Japanese Black beef, as well as abalone pasta—9 dishes in total (Course Only)

14,000 JPY(tax included)

[con grazien Course] From appetizers featuring octopus, bluefin tuna, and conger eel to grilled sweetfish and Japanese Black beef, as well as abalone pasta—9 dishes in total

About Course Menu

This is con grazie(コン・グラッツィエ)'s signature course, crafted with an abundance of seasonal ingredients. We also offer a special course just for you, from ¥14,000 to 25,000(税込). Please feel free to consult with us regarding the ingredients, number of dishes, and other details. *Photos of the cuisine, seating, and options are for illustrative purposes only.

Menu

inizio Omi duck gizzard, Gold Rush primo antipasto Live octopus, lemon tomato, marmalade second antipasto A dish of bluefin tuna terzo antipasto Swordtip squid, white turnip quart antipasto Conger eel pesce Sweetfish, herbal tea CARNE Grilled Japanese Black beef pasta finale Abalone, A.O.P pasta dolce gnocchi dolci Gnocchi dolci caffe After-meal coffee *Photos and menu items are examples.

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