[Standard Course] Savor Domestic Beef and Fish Dishes, 10–11 Courses (Course Only)

8,500 JPY(tax included)

[Standard Course] Savor Domestic Beef and Fish Dishes, 10–11 Courses

About Course Menu

This standard course lets you enjoy the chef’s carefully crafted dishes, from amuse-bouche and hors d’oeuvres to fish, domestic beef, and dessert. Each plate is thoughtfully balanced and prepared with seasonal ingredients. Ideal for anniversaries, family meals, and dining with friends, it is suited to a variety of occasions.

Menu

Amuse-Bouche Appetizer Chef’s Recommended Plate Soup Fish Dish Seasonal Vegetable Dish Meat Dish (Domestic Beef) Main Course (Pasta, Risotto, etc.) Dessert Bread Coffee & Baked Sweets

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