Chef’s Recommended Full Course of the Day 11,000 yen / person Available for parties of 2 or more. Course includes food only. (Course Only)
11,000 JPY(tax included)
About Course Menu
The renovated space of this over 80-year-old traditional house, retaining its warmth, offers exceptional comfort! Enjoy a casual experience on the first floor or a more relaxed and serene atmosphere on the second floor, and spend a delightful time tailored to your situation.
Menu
Course Contents: 6 Dishes ● Amuse / Antipasto Example: Oyama chicken liver paste and petit Caprese ● Cold Appetizer / Antipasto Example: Carpaccio of fresh fish direct from Nezugaseki Fish Port, Yamagata Prefecture ● Warm Appetizer / Antipasto Example: Bagna cauda with vegetables from Hakone Sugimasa Farm and sautéed seafood ● Pasta / Primo piatto Example: Handmade tagliatelle with cream sauce of four types of mushrooms ● Fish Main / Secondo piatto Example: Scale-grilled natural tilefish direct from Nezugaseki Fish Port, Yamagata Prefecture, with saffron sauce ● Meat Main / Secondo piatto Example: Charcoal-grilled A5 grade aged Wagyu beef ※ Anniversary dessert plates are also available. Please consult us in advance. Notes ※ Due to supply conditions, the menu may change for large reservations. ※ Please make reservations by the day before.
Confirmation details
■Cancellation fees are as follows: ・Same day: 100% ・1 day prior: 100% ・2 days prior: 100%
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Notes
If a reservation is canceled, the following charges will apply: Same-day cancellation (no notice) 100% Same-day cancellation (with notice) 100% Cancellation one day prior 100% Cancellation two days prior 100%