Holiday Lunch A (Course only)

In our restaurant, which has been renovated from an old Japanese house, you can enjoy delicious vegetable-based Italian cuisine that is casual yet authentic, similar to that of a high-class ristorante. Our commitment starts with the ingredients. The chef's dishes, which fully bring out the deliciousness of fresh vegetables harvested in the morning from Mishima, Shizuoka Prefecture, are also visually pleasing. We use domestically-produced A5-grade Wagyu beef that has been aged for approximately 40 days to concentrate its flavor. Furthermore, pairing with wines selected by our sommelier enhances the overall taste. Enjoy the collaboration of specialists in each ingredient and the lovely ambiance.