ResReserve
ゆずの小町 天王寺店

[Yuzu Blessing Course] 8 Dishes Including 3 Kinds of Sashimi and Thick-Cut Pork Belly Grilled with Yuzu Salt (Course + 3 Hours of All-You-Can-Drink with Draft Beer Included (Private Room Guaranteed))

4,500 JPY(tax included)

[Yuzu Blessing Course] 8 Dishes Including 3 Kinds of Sashimi and Thick-Cut Pork Belly Grilled with Yuzu Salt

About Course Menu

[Banquet Recommendation! 3-Hour All-You-Can-Drink Course] The Signature Course features a generous selection of satisfying dishes, including a 3-kind sashimi platter, thick-cut pork belly grilled with yuzu salt, and Manila clams steamed with yuzu and wine. Perfect for all kinds of banquets, making it a convenient and worry-free choice for event organizers. In addition, enjoy an all-you-can-drink menu with approximately 100 selections, including Premium Malt's. 3-hour time limit (last order 30 minutes before)

Menu

Specialty Course [Appetizer] Edamame with Yuzu Salt [Salad] Choregi Salad with Whitebait, Wakame, and Yuzu [Fresh Fish] Assorted Sashimi, 3 Kinds ~served with yuzu wasabi~ [Grilled Dish] Thick-Cut Pork Belly Grilled with Yuzu Salt ~served with yuzu pepper~ [Fried Dish] Fried Young Chicken ~with grated daikon and yuzu ponzu~ [Warm Dish] Steamed Clams with Yuzu and Wine [Rice Dish] Mixed Rice with Chicken and Burdock, Fragrant with Yuzu [Dessert] Vanilla Monaka ~with yuzu sauce~ Photos are for illustrative purposes only. Birthday surprise service available! Pancake plate with a message and sparkler available for an additional 1,000円! (For 2 guests or more / Reservation required by the day before) [All-You-Can-Drink Option] For an additional 1000円, you can upgrade to a premium all-you-can-drink plan including yuzu liqueur, Kaku Highball, sake, shochu, and more.

Confirmation details

Please note that some dishes may be subject to change without prior notice depending on ingredient availability and the change of the month. If any guests are under 20 years of age, only soft drinks will be served to everyone in the party. For reservations of 30 guests or more, or 20 guests or more on Fridays, Saturdays, and the day before holidays, please contact us by phone to confirm.

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