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Yuzu no Shizuku Course: Bonito Sashimi × Seared Chicken Thigh, 7 Dishes (Course + 2-Hour All-You-Can-Drink with Draft Beer (Sunday to Thursday Only, Private Room Guaranteed))

3,000 JPY(tax included)

Yuzu no Shizuku Course: Bonito Sashimi × Seared Chicken Thigh, 7 Dishes

About Course Menu

[Best Value Plan for a 2-Hour Banquet!] Perfect for seasons filled with gatherings or when you're watching your budget before payday. This is Yuzu no Komachi’s most affordable all-you-can-drink course. In addition to seven signature yuzu dishes, including Fragrant Vegetables and Bonito Tosa-Style Sashimi and Seared Chicken Thigh with Mushrooms, the plan also comes with all-you-can-drink Premium Malt’s beer. *Available Sunday through Thursday only (not available on Fridays, Saturdays, or the day before public holidays). *Last order 30 minutes before closing. *Upgrade to the deluxe all-you-can-drink plan for an additional 1000円.

Menu

[Appetizer] Edamame with Yuzu Salt [Salad] Tofu and Yuzu Peel Salad with Ume Dressing [Fresh Fish] Tosa-style Seared Bonito with Aromatic Vegetables ~Finished with Yuzu Ponzu~ [Grilled Dish] Broiled Chicken Thigh and Mushrooms ~Served with Yuzu Pepper Sauce~ [Fried Dish] Japanese Fried Chicken ~Served with Yuzu Salt~ [Rice Dish] Soboro Rice with a Fragrance of Yuzu [Dessert] Vanilla Monaka ~With Yuzu Sauce~ Images are for illustrative purposes only. Birthday surprise service available! A pancake plate with a message and sparkling candle is available for an additional 1,000 yen! (For parties of 2 or more / Reservation required by the day before) [All-You-Can-Drink Option] For an additional 1000 yen, you can upgrade to a premium all-you-can-drink plan including yuzu liqueur, Kakubin Highball, sake, shochu, and more.

Confirmation details

* Please note that some dishes may be subject to change without prior notice depending on ingredient availability and the change of the month. * If any guests are under 20 years of age, only soft drinks will be served to the entire party. * For reservations of 30 guests or more, or 20 guests or more on Fridays, Saturdays, and the day before public holidays, please contact us by phone for confirmation.

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