ResReserve
ゆずの小町 天王寺店

[Yuzu Blessings Course] 8 Dishes Including 3 Kinds of Sashimi and Thick-Cut Pork Belly with Yuzu Salt Grill (Course + 3-hour all-you-can-drink with draft beer included (Private room guaranteed))

4,500 JPY(tax included)

[Yuzu Blessings Course] 8 Dishes Including 3 Kinds of Sashimi and Thick-Cut Pork Belly with Yuzu Salt Grill

About Course Menu

[Banquet Recommendation! 3-Hour All-You-Can-Drink Course] The Special Course includes hearty dishes such as a 3-kind sashimi assortment, thick-cut pork belly grilled with yuzu salt, and Manila clams steamed with yuzu wine, sure to leave you fully satisfied! It is also easy to use for all kinds of banquets, so organizers can feel at ease. In addition, you can enjoy an all-you-can-drink menu featuring approximately 100 items, including The Premium Malt's! 3-hour limit (last order 30 minutes before)

Menu

Premium Course [Appetizer] Edamame with Yuzu Salt [Salad] Choregi Salad with Dried Baby Sardines, Wakame, and Yuzu [Fresh Fish] Assortment of 3 Kinds of Sashimi ~served with yuzu wasabi~ [Grilled Dish] Thick-Cut Pork Belly Grilled with Yuzu Salt ~served with yuzu pepper~ [Fried Dish] Fried Young Chicken ~with grated daikon and yuzu ponzu~ [Warm Dish] Manila Clams Steamed in Yuzu Wine [Rice Dish] Mixed Rice with Chicken and Burdock, Fragrant with Yuzu [Dessert] Vanilla Monaka ~with yuzu sauce~ Images are for illustration purposes only. Birthday surprise service available! A pancake plate with a message and sparkler is available for an additional 1,000円! (For 2 guests or more / Reservation required by the day before) [All-You-Can-Drink Option] For an additional 1000円, you can upgrade to a premium all-you-can-drink plan including yuzu liqueur, Kakubin Highball, sake, shochu, and more.

Confirmation details

Please note that some dishes may be subject to change without prior notice depending on ingredient availability and the change of the month. If any guests are under 20 years of age, only soft drinks will be served to everyone in the party. For reservations of 30 guests or more, or 20 guests or more on Fridays, Saturdays, and the day before public holidays, please contact us by phone to confirm.

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