ResReserve

Until the end of November: Tawaraya Course — 9 dishes including straw-seared bonito and pork belly (Course + Draft Beer Included! 2-Hour All-You-Can-Drink)

4,500 JPY(tax included)

Until the end of November: Tawaraya Course — 9 dishes including straw-seared bonito and pork belly

About Course Menu

[Chef’s Recommendation Banquet Course] Seared quickly over high heat, the surface develops a savory char and the aroma of straw-grilling is so enticing you can taste the deliciousness before the first bite. It is best enjoyed with slightly coarse salt. In addition to our specialty, Seared Bonito over Straw Fire, this 9-course meal also includes items such as Fried Young Chicken Marinated in Our Homemade Sauce and Kamameshi. Recommended for all kinds of banquets and drinking parties. Includes 120 minutes of all-you-can-drink, with draft beer included! ※L.O.30分前

Menu

[Course 1] Black Edamame with Fragrant Dashi [Course 2] Straw-Seared Duck Loin [Course 3] Chinese-Style Salad with Steamed Chicken [Course 4] Specialty! Straw-Seared Bonito [Course 5] Fried Young Chicken Marinated in House-Made Sauce [Course 6] Crispy and Juicy Fried Oden Daikon Radish [Course 7] Straw-Seared Pork Belly – Served with Aromatic Vegetables and Yuzu Pepper – [Course 8] Kamameshi Rice with Scallops [Course 9] Warabi Mochi – Topped with Whipped Cream and Kuromitsu Syrup –

Reserve this course

Date
‌
‌