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December: Tawaraya Course — 9 dishes including straw-grilled bonito and pork belly (Course + Draft Beer Included! 2-Hour All-You-Can-Drink (Sunday–Thursday))

4,500 JPY(tax included)

December: Tawaraya Course — 9 dishes including straw-grilled bonito and pork belly

About Course Menu

[Recommended Specialty Banquet Course] Seared quickly over intense heat, the lightly charred surface is infused with the fragrant aroma of straw, making it irresistibly appetizing even before the first bite. It is best enjoyed with slightly coarse salt. In addition to our specialty, Seared Bonito over Straw Fire, this 9-course menu also includes items such as Fried Young Chicken marinated in our house-made sauce and Kamameshi rice. Recommended for all kinds of banquets and drinking parties. Includes 120 minutes of all-you-can-drink, with draft beer included! *Last order 30 minutes before end of service

Menu

【Course 1】 Black Edamame with Fragrant Dashi 【Course 2】 Straw-Seared Duck Loin 【Course 3】 Chinese-Style Salad with Steamed Chicken 【Course 4】 Our Specialty! Straw-Seared Bonito 【Course 5】 Fried Young Chicken Marinated in House-Made Sauce 【Course 6】 Crispy and Juicy Fried Oden Daikon Radish 【Course 7】 Straw-Seared Pork Belly ~ Served with Aromatic Vegetables and Yuzu Pepper ~ 【Course 8】 Kamameshi Rice with Scallops 【Course 9】 Warabi Mochi ~ Topped with Whipped Cream and Kuromitsu Syrup ~

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