[TAWAYA Course] Straw-grilled Bonito × Sashimi × Kamameshi, etc. A total of 10 dishes. (Course + 2-Hour All-You-Can-Drink )

Menu

[Appetizer] Today’s Small Dish Example: Seared Spanish Mackerel with Straw Fire / Seared Rockfish with Straw Fire / Nanbanzuke [Salad] Caesar Salad [Sashimi] Assorted Sashimi, 3 Kinds *Can be changed to 5 kinds of sashimi for an additional 200 yen per person [Straw-Fired Dish] Our Specialty: Straw-Fired Bonito Served on a Large Platter [Fried Dish] Fried Young Chicken [Hot Dish] Sake-Steamed Clams [Main Dish] Fried Oden Daikon Radish [Palate Cleanser] Lightly Pickled Cucumber [Meal] Today’s Kamameshi Example: Sea Bream / Octopus / Eel [Dessert] Today’s Dessert Example: Yuzu Sherbet, etc. *Images are for illustrative purposes only. *Menu items may change depending on ingredient availability. [Beer] The Premium Malt’s / Kinmugi Beer-Taste Beverage / Shandy Gaff / Yuzu Beer [Highball] Jim Highball / Jim Cola Highball / Jim Ginger Highball / Jim Sudachi Highball） [Sour] Sudachi / Yuzu / Mikan / Pineapple / Lime / Lemon / Grapefruit / Berry Berry / Kiwi / Kyoho Grape / Calpis [Sake] Tsū no Karakuchi (Cold / Hot) [Fruit Liqueur] Nanko Ume Plum Wine / Mango / Muscat / Yogurt (On the Rocks / with Water / with Hot Water / with Soda) [Wine] Glass of Wine (Red or White) [Wine Cocktail] Akadama Grape Sour (Made with Akadama Sweet Wine) [Shochu] Barley / Sweet Potato / Tantakatan / Dabada Hiburi / Zanpa (with Water / with Hot Water / with Soda / On the Rocks / with Oolong Tea) [Cocktails] Cassis Orange / Cassis Soda / Cassis Grape / Cassis Oolong / Fuzzy Navel / Peach Oolong / Peach Soda / Peach Grape / Peach Calpis / Moscow Mule / Screwdriver / Bulldog / Gin and Tonic / Gin Buck / Orange Blossom [Non-Alcoholic Cocktails] Gari Ginger / Yuzu Cola / Sudachi Tonic / Yuzu Ginger [Soft Drinks] Coca-Cola / Ginger Ale / Orange / Grapefruit / Calpis / Calpis Soda / Oolong Tea [Option] Premium All-You-Can-Drink: +800 yen for all drinks on the menu