[Seiryu Course] Omi Beef Steak x Assorted Sashimi, Total 10 Dishes (Course + All-You-Can-Drink for 3 hours from Sunday to Thursday / 2 hours on Friday, Saturday, and the day before a public holiday.)

Menu

[Appetizer] Today's Small Bowl Example: Grilled Spanish Mackerel with Straw, Grilled Red Fish with Straw, Nanban-style Marinated [Salad] Straw-grilled Seafood Salad [Sashimi] Assorted Sashimi (4 types) *Can be changed to 5 types for an additional 100 yen per person *For groups of 4 or more, add 500 yen per person for Whole Squid Sashimi [Straw-grilled] Specialty! Luxurious Straw-grilled Seafood Platter [Omi Beef] Omi Beef Steak [Fried Dish] Edamame Fish Cake [Main Dish] Deep-fried Daikon Radish from Oden [Warm Dish] Dashi-maki Tamago with Meat Miso [Meal] Omi Beef Kamameshi [Dessert] Today's Dessert Example: Yuzu Sorbet, etc. *Images are for reference *Menu may change based on ingredient availability [Beer] Beer-taste Beverages: Kinmugi/Shandy Gaff/Yuzu Beer [Highball] Jim Highball/Jim Cola Highball/Jim Ginger Highball/Jim Sudachi Highball [Sour] Sudachi/Yuzu/Mikan/Pineapple/Lime/Lemon/Grapefruit/Very Berry/Kiwi/Kyoho/Calpis [Sake] Expert's Dry (Cold/Hot) [Plum and Fruit Wine] Nanko Umeshu/Mango/Muscat/Yogurt (Rock/Watered/Hot Water/Soda Split) [Wine] Glass Wine (Red or White) [Wine Cocktail] Akadama Grape Sour (Made with Akadama Sweet Wine) [Shochu] Barley/Sweet Potato/Tantakatan/Dabada Hiburi/Zanpa (Watered/Hot Water/Soda/Rock/Oolong Tea Split) [Cocktail] Cassis Orange/Cassis Soda/Cassis Grape/Cassis Oolong/Fuzzy Navel/Peach Oolong/Peach Soda/Peach Grape/Peach Calpis/Moscow Mule/Screwdriver/Bulldog/Gin & Tonic/Gin Buck/Orange Blossom [Non-Alcoholic Cocktail] Gariji Ginger/Yuzu Cola/Sudachi Tonic/Yuzu Ginger [Soft Drink] Coca-Cola/Ginger Ale/Orange/Grapefruit/Calpis/Calpis Soda/Oolong Tea [Option] +300 yen for All-You-Can-Drink Premium Malts +800 yen for Premium All-You-Can-Drink (all drinks available)