Hot Pot Banquet Course: Chicken Salt Chanko Nabe with Straw-grilled Dishes, 8 items in total (Course + 2-hour all-you-can-drink (Sunday to Thursday only))

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[Appetizer] Today's Side Dish Example ~ Grilled Spanish Mackerel with Straw, Grilled Red Fish with Straw, Nambanzuke (Marinated Dish) ~ [Salad] Caesar Salad [Sashimi] Assorted Sashimi (2 kinds) *Can be changed to 5 kinds of sashimi for an additional 300 yen per person [Grilled with Straw] Specialty - Grilled Bonito with Straw [Hot Pot] Chicken Salt Chanko Nabe [Main Dish] Deep-fried Oden Daikon [Finishing Dish] Hot Pot Finisher [Dessert] Today's Dessert Example ~ Yuzu Sherbet, etc. ~ *Pictures are for illustration purposes only *Menu items may change based on ingredient availability [Beer] Beer-style beverages: Kinmugi, Shandy Gaff, Yuzu Beer [Highball] Jim Highball, Jim Cola Highball, Jim Ginger Highball, Jim Sudachi Highball [Sour] Sudachi, Yuzu, Mandarin, Pineapple, Lime, Lemon, Grapefruit, Very Berry, Kiwi, Kyoho Grape, Calpis [Sake] Connoisseur's Dry (Cold Sake, Hot Sake) [Fruit Liquor] Nanko Umeshu, Mango, Muscat, Yogurt (On the rocks, with water, with hot water, with soda) [Wine] Glass Wine (Red or White) [Wine Cocktail] Akadama Grape Sour (using Akadama Sweet Wine) [Shochu] Barley, Sweet Potato, TANTAKA-TAN, DABADA Hiburi, Zanpa (with water, with hot water, with soda, on the rocks, with oolong tea) [Cocktail] Cassis Orange, Cassis Soda, Cassis Grape, Cassis Oolong, Fuzzy Navel, Peach Oolong, Peach Soda, Peach Grape, Peach Calpis, Moscow Mule, Screwdriver, Bulldog, Gin Tonic, Gin Buck, Orange Blossom [Non-Alcoholic Cocktail] Gari Ginger, Yuzu Cola, Sudachi Tonic, Yuzu Ginger [Soft Drink] Coca-Cola, Ginger Ale, Orange, Grapefruit, Calpis, Calpis Soda, Oolong Tea [Option] +300 yen for All-You-Can-Drink Premium Malts +800 yen for All-You-Can-Drink All Drinks Available with Premium Option