Hiiragi Course: 8 fish-focused dishes including a 4-piece sashimi assortment with bluefin tuna, and salt-grilled mackerel and yellowtail collar (Course Only)
4,000 JPY(tax included)
About Course Menu
This course features fish as the main attraction! Enjoy a seasonal 9-course lineup including Assorted Grilled Salted Mackerel and Yellowtail Collar, 5-Piece Assorted Sashimi with Bluefin Tuna, and Deep-Fried Tuna Cheek Tatsuta Style. +1000円 for an all-you-can-drink option
Menu
[Appetizer] Assorted 3 Appetizers [Sashimi] Assorted 5 Kinds of Sashimi Including Bluefin Tuna *Contents may vary depending on the day. [Seasonal Vegetables] Prosciutto Caesar Salad [Specialty Dish] Marinated Fried Eggplant and Lotus Root [Fried Dish] Tatsuta-Fried Tuna Cheek [Main Dish] Assorted Salt-Grilled Mackerel and Yellowtail Collar [Rice] Sea Bream Rice [Dessert] Ice Cream with Candied Chestnuts
Confirmation details
Please note that menu items may change depending on ingredient availability. The photo is for illustrative purposes only and the actual contents may differ.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%