[Domestic Beef Sukiyaki Course] 8 Dishes Including Seasonal Vegetable Tempura and 4-Piece Sashimi Assortment with Bluefin Tuna (Course only)
6,000 JPY(tax included)
![[Domestic Beef Sukiyaki Course] 8 Dishes Including Seasonal Vegetable Tempura and 4-Piece Sashimi Assortment with Bluefin Tuna](https://res-reserve.imgix.net/133257/be8ea437-7744-4ee7-8de4-9c20104525d5.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A popular course at Tanagokoro featuring domestic beef sukiyaki as the main dish. Enjoy a full eight-course meal starting with an Assortment of 4 Appetizers, followed by a 4-piece Assortment of Sashimi including Bluefin Tuna, Seasonal Vegetable Tempura, and more. +1000円 can be added to include all-you-can-drink.
Menu
[Appetizer] Assorted 4 Appetizers [Sashimi] Assorted 4 Kinds of Sashimi Including Bluefin Tuna *Contents may vary depending on the day. [Seasonal Dish] Caesar Salad with Prosciutto [Specialty] Deep-Fried Eggplant and Lotus Root Marinated in Dashi [Fried Dish] Tempura of Seasonal Vegetables [Hot Pot] Sukiyaki with Domestic Beef [Rice Dish] Udon to Finish [Dessert] Chestnut Ice Cream
Confirmation details
Menu items may change depending on ingredient availability. Thank you for your understanding. Photos are for illustrative purposes only. Actual contents may vary.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%