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[Domestic Beef Sukiyaki Course] 8 Dishes Including Seasonal Vegetable Tempura and 4-Piece Sashimi Assortment with Bluefin Tuna (Course + 3 Hours of All-You-Can-Drink (Available only Saturday–Wednesday))

7,000 JPY(tax included)

[Domestic Beef Sukiyaki Course] 8 Dishes Including Seasonal Vegetable Tempura and 4-Piece Sashimi Assortment with Bluefin Tuna

About Course Menu

[3 Hours of All-You-Can-Drink Available Saturday to Wednesday Only] A course centered around Tanagokoro’s popular domestic beef sukiyaki. Enjoy a total of 8 dishes, starting with an assortment of 4 appetizers, followed by a 4-piece sashimi assortment including bluefin tuna, seasonal vegetable tempura, and more. Draft beer is, of course, also included in the all-you-can-drink plan! *On Thursdays and Fridays, the time limit is 2 hours. *Last order 30 minutes before closing ============================== [All-You-Can-Drink Menu] [Beer] Draft Beer [Highball] Highball, Coke Highball, Ginger Highball [Sour] Kodawari Sakaba Lemon Sour, Plain Sour, Lime Sour, Yuzu Sour, Calpis Sour [Akadama] Akadama Grape Sour, Akadama Coke, Akadama Ginger [SUI Gin] SUI Gin Soda [Cocktails] Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Soda, Fuzzy Navel, Peach Grapefruit, Peach Oolong, Vodka Soda, Screwdriver, Bulldog, Moscow Mule [Sake] Hot Sake, Cold Sake [Plum Wine] On the Rocks, with Water, with Hot Water, with Soda [Shochu] Sweet Potato (On the Rocks / with Water / with Hot Water / with Soda / with Oolong Tea), Barley (On the Rocks / with Water / with Hot Water / with Soda / with Oolong Tea) [Wine] Glass (Red / White) [Soft Drinks] Coca-Cola, Ginger Ale, Orange Juice, Grapefruit, Calpis, Oolong Tea [Option] For an additional +1000円, you can upgrade to the Premium All-You-Can-Drink plan, which includes 3 seasonal sake selections and over 50 additional drinks!

Menu

[Appetizer] Assorted 4 Appetizers [Sashimi] Assorted 4 Kinds of Sashimi Including Bluefin Tuna *Contents may vary depending on the day. [Seasonal Dish] Caesar Salad with Prosciutto [Specialty] Deep-Fried Eggplant and Lotus Root Marinated in Dashi [Fried Dish] Tempura of Seasonal Vegetables [Hot Pot] Sukiyaki with Domestic Beef [Rice Dish] Udon to Finish [Dessert] Chestnut Ice Cream

Confirmation details

Menu items may change depending on ingredient availability. Thank you for your understanding. Photos are for illustrative purposes only. Actual contents may vary.

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