ResReserve

[Takumi Course] 9 dishes including hon-maguro sashimi assortment of 5 kinds, tempura, and grape-fed beef steak (Course + 3 hours of all-you-can-drink (Available only from Saturday to Thursday))

6,000 JPY(tax included)

[Takumi Course] 9 dishes including hon-maguro sashimi assortment of 5 kinds, tempura, and grape-fed beef steak

About Course Menu

[3-Hour All-You-Can-Drink, Available Friday to Thursday] Perfect for business entertainment and dinner gatherings in a private room. This luxurious 9-course meal begins with an Assorted 4 Appetizers, followed by Assorted 5 Pieces of Sashimi including Bluefin Tuna, Seasonal Tempura, and Grape Beef Steak, featuring a selection of premium ingredients. Draft beer is also included in the all-you-can-drink plan. *Last order 30 minutes before closing ============================== [All-You-Can-Drink Menu] [Beer] Draft Beer [Highball] Highball, Coke Highball, Ginger Highball [Sour] Kodawari Sakaba Lemon Sour, Plain Sour, Lime Sour, Yuzu Sour, Calpis Sour [Akadama] Akadama Grape Sour, Akadama Coke, Akadama Ginger [SUI Gin] SUI Gin Soda [Cocktails] Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Soda, Fuzzy Navel, Peach Grapefruit, Peach Oolong, Vodka Soda, Screwdriver, Bulldog, Moscow Mule [Sake] Hot Sake, Chilled Sake [Plum Wine] On the Rocks, with Water, with Hot Water, with Soda [Shochu] Sweet Potato (On the Rocks / with Water / with Hot Water / with Soda / with Oolong Tea), Barley (On the Rocks / with Water / with Hot Water / with Soda / with Oolong Tea) [Wine] Glass (Red / White) [Soft Drinks] Coca-Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Calpis, Oolong Tea [Option] For +1000円, you can upgrade to the Premium All-You-Can-Drink plan, which includes 3 seasonal sake selections and more than 50 additional drinks!

Menu

[Appetizer] Assorted 4 Appetizers [Sashimi] Assorted 5 Kinds of Sashimi Including Bluefin Tuna *Contents may vary depending on the day. [Seasonal Vegetable] Seafood Salad [Specialty] Seasonal Vegetables Simmered with Grated Daikon [Specialty] Miso-Glazed Kome Eggplant [Fried Dish] Assorted Seasonal Tempura [Main Course] Steak of Budou Beef ~Black Truffle Sauce~ [Rice] Salmon and Ikura Rice [Dessert] Candied Chestnut Ice Cream

Confirmation details

Please note that menu items may change depending on ingredient availability. Thank you for your understanding. The photos are for illustrative purposes only. Actual contents may vary.

Reserve this course

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