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[Tenagokoro Course] 9 Dishes Including a 4-Item Sashimi Assortment with Bluefin Tuna and Sangenton Pork (Course + 3-Hour All-You-Can-Drink (Available Sunday–Thursday Only))

5,000 JPY(tax included)

[Tenagokoro Course] 9 Dishes Including a 4-Item Sashimi Assortment with Bluefin Tuna and Sangenton Pork

About Course Menu

[3-Hour All-You-Can-Drink, Available Saturday through Thursday Only] If you’re having trouble deciding, this is the course to choose! In addition to a 4-piece assorted sashimi platter featuring bluefin tuna, enjoy a 9-course lineup centered around meat dishes such as grilled Sangen pork toro loin with miso garlic and bandit-style grilled young chicken with seasonal vegetables. Of course, draft beer is also included in the all-you-can-drink plan! ※ Thursdays and Fridays are limited to 2 hours ※ Last order 30 minutes before closing ============================== [All-You-Can-Drink Menu] [Beer] Draft Beer [Highball] Highball, Coke Highball, Ginger Highball [Sour] Kodawari Sakaba Lemon Sour, Plain Sour, Lime Sour, Yuzu Sour, Calpis Sour [Akadama] Akadama Grape Sour, Akadama Coke, Akadama Ginger [Sui Gin] Sui Gin Soda [Cocktails] Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Soda, Fuzzy Navel, Peach Grapefruit, Peach Oolong, Vodka Soda, Screwdriver, Bulldog, Moscow Mule [Sake] Hot Sake, Cold Sake [Plum Wine] On the Rocks, with Water, with Hot Water, with Soda [Shochu] Sweet Potato (On the Rocks / with Water / with Hot Water / with Soda / with Oolong Tea), Barley (On the Rocks / with Water / with Hot Water / with Soda / with Oolong Tea) [Wine] Glass (Red / White) [Soft Drinks] Coca-Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Calpis, Oolong Tea [Option] For an additional +1000円, you can upgrade to the Premium All-You-Can-Drink plan, which includes 3 seasonal sake selections plus 50 more drinks!

Menu

[Appetizer] Assorted 3 Appetizers [Sashimi] Assorted 4 Kinds of Sashimi Including Bluefin Tuna *Contents may vary depending on the day. [Seasonal Vegetables] Prosciutto Caesar Salad [Specialty Dish] Marinated Fried Eggplant and Lotus Root [Grilled Dish] Bandit-Style Grilled Young Chicken and Seasonal Vegetables [Fried Dish] Our Specialty: Fried Oden Daikon Radish [Main Dish] Grilled Sangenton Pork Jowl and Loin with Miso Garlic [Rice] Sea Bream Rice [Dessert] Ice Cream with Candied Chestnuts

Confirmation details

Menu items may vary depending on ingredient availability. Thank you for your understanding. Photos are for illustrative purposes only. Actual contents may differ.

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