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[Hiiragi Course] 8 Fish-Centered Dishes Including a 4-Kind Sashimi Platter with Bluefin Tuna, Salt-Grilled Mackerel and Yellowtail Collar, and More (Course only)

4,000 JPY(tax included)

[Hiiragi Course] 8 Fish-Centered Dishes Including a 4-Kind Sashimi Platter with Bluefin Tuna, Salt-Grilled Mackerel and Yellowtail Collar, and More

About Course Menu

Here is our fish-centered course! Enjoy a seasonal selection of 9 dishes, including Assorted Salt-Grilled Mackerel and Yellowtail Collar, 5-Piece Assorted Sashimi with Bluefin Tuna, and Fried Tuna Cheek Tatsuta Style. +1000円 to add all-you-can-drink options

Menu

[Appetizer] Assorted 3 Appetizers [Sashimi] Assorted 5 Kinds of Sashimi with Bluefin Tuna *Contents may vary depending on the day. [Seasonal Vegetable] Prosciutto Caesar Salad [Specialty] Fried and Marinated Eggplant and Lotus Root [Fried Dish] Tatsuta-age Fried Tuna Cheek [Main Dish] Assorted Grilled Salted Mackerel and Yellowtail Collar [Rice] Sea Bream Rice [Dessert] Ice Cream with Candied Chestnut

Confirmation details

Please note that menu items may change depending on ingredient availability. Thank you for your understanding. The photo is for illustrative purposes only. Actual contents may differ.

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