[Domestic Beef Sukiyaki Course] 8 dishes in total, including seasonal vegetable tempura and a 4-piece sashimi assortment with bluefin tuna (Course only)
6,000 JPY(tax included)
![[Domestic Beef Sukiyaki Course] 8 dishes in total, including seasonal vegetable tempura and a 4-piece sashimi assortment with bluefin tuna](https://res-reserve.imgix.net/133257/be8ea437-7744-4ee7-8de4-9c20104525d5.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course centered on Tanagokoro’s popular sukiyaki made with domestic beef! Enjoy a total of 8 dishes, starting with an assortment of 4 appetizers, followed by a 4-piece sashimi assortment including bluefin tuna, seasonal vegetable tempura, and more. Can be changed to include all-you-can-drink for +1000円
Menu
[Appetizer] Assorted 4 Appetizers [Sashimi] Assorted 4 Kinds of Sashimi Including Bluefin Tuna *Contents may vary depending on the day. [Seasonal Dish] Prosciutto Caesar Salad [Specialty] Deep-Fried Eggplant and Lotus Root in Dashi Marinade [Fried Dish] Seasonal Vegetable Tempura [Hot Pot] Japanese Sukiyaki with Domestic Beef [Rice Dish] Udon to Finish [Dessert] Chestnut Ice Cream
Confirmation details
Please note that menu items may change depending on ingredient availability. Thank you for your understanding. ※The photo is for illustrative purposes only. Actual contents may differ.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%