Refreshing and Crisp Course: Aged Grilled Sea Bream Collar × Seared Chicken, 7 Dishes (Course + 2-Hour All-You-Can-Drink (Available Sunday–Thursday Only))
3,500 JPY(tax included)
About Course Menu
A special summer limited course. Centered around richly flavorful aged sea bream carpaccio and grilled collar, this refreshing 7-course lineup pairs perfectly with drinks, including seared chicken enjoyed with salted lemon. Featuring a selection of cooling dishes such as chilled grated sauce and dashi ochazuke, it is perfect for a hot summer evening. <Food only: 2500 yen> *2-hour limit (last order 30 minutes before closing) *Available Sunday through Thursday only [After 8:00 PM, unlimited all-you-can-drink until last order]
Menu
■For parties of 8 or more selecting a course menu■ A toast drink will be provided with either oolong tea or bottled beer (Akaboshi or Super Dry). If no preference is specified, Super Dry will be served. [Cold Dish] Refreshing Tofu Salad with a Hint of Wasabi [Sashimi] Aged Sea Bream Carpaccio with Lemon Flavor [Simmered Dish] Chilled Summer Vegetables with Yuzu-Scented Grated Radish Sauce [Meat] Seared Chicken with Refreshing Salt Lemon [Grilled Dish] Grilled Aged Sea Bream Collar with Grated Ponzu [Meal] Grilled Rice Ball with Chilled Dashi Ochazuke [Dessert] Cream Puff Ice Cream After 20:00, enjoy all-you-can-drink until last order. Please relax and enjoy your time with us until closing.
Confirmation details
One-hour extension available for an additional ¥500
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
■Cancellation Policy 100% Cancellation Fee [Complete Reservation Cancellation] - 1 to 4 people: Until the day before - 5 to 8 people: Until 3 days before - 9 to 20 people: Until 7 days before - 20 or more people: Until 10 days before [Change in Number of People] - Change of 1 to 2 people: Until the day before - Change of 3 to 7 people: Until 3 days before - Change of 8 or more people: Until 7 days before