[Tsumago] 8-course meal featuring aged roast beef, 3-kind assortment of aged fish, and deep-fried tilefish (Course + All-you-can-drink: 3 hours Sun–Thu / 2 hours Fri & the day before holidays)
5,000 JPY(tax included)
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About Course Menu
A popular choice for company banquets and business entertainment, this highly satisfying course offers both exceptional quality and generous portions. Featuring 8 dishes in total, including the main Assortment of 3 Kinds of Aged Sea Bream and Fresh Fish and Roasted Lean Aged Beef. Please enjoy it with the extensive 195-drink all-you-can-drink menu. <Food only: 4000 yen> *All-you-can-drink: 3 hours Sunday through Thursday / 2 hours on Fridays and the day before holidays (last order 30 minutes before closing) [For parties starting after 8:00 PM, unlimited all-you-can-drink is available until the last order]
Menu
■For Courses for 8 Guests or More■ A toast drink of oolong tea or bottled beer (Akaboshi or Super Dry) will be provided. If no preference is specified, Super Dry will be served. [Appetizers] Assorted 2 Appetizers Nanohana and Sakura Shrimp Ohitashi Prosciutto and Tomato in Wine Jelly [Cold Dish] Seared Bonito [Sashimi] Aged Sea Bream and Assorted 3 Kinds of Fresh Fish [Simmered Dish] Spanish Mackerel and Snap Peas with Grated Daikon Ankake Sauce [Meat] Roasted Aged Lean Beef [Fried Dish] Deep-Fried Tilefish [Meal] Sansai Rice [Dessert] Cream Puff Ice Cream After 20:00, all-you-can-drink is available until the last order. Please relax and enjoy your time until closing. +500円 for a 1-hour extension available (Sunday to Thursday only) If you would like to request changes due to disliked ingredients, please write them in the request field.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
■Cancellation Policy 100% Cancellation Fee [Complete Reservation Cancellation] - 1 to 4 people: Until the day before - 5 to 8 people: Until 3 days before - 9 to 20 people: Until 7 days before - 20 or more people: Until 10 days before [Change in Number of People] - Change of 1 to 2 people: Until the day before - Change of 3 to 7 people: Until 3 days before - Change of 8 or more people: Until 7 days before