11/1～Nabe) Seiryu Course | Shell Broth Hot Pot with Young Chicken and Chicken Meatballs <9 dishes> (Course + 2 hours of all-you-can-drink included)
5,000 JPY(tax included)
About Course Menu
Recommended for banquets and drinking parties! A 5,000 yen course featuring nine dishes, including our specialty Seared Bonito over Straw with Himalayan Pink Rock Salt and Deep-Fried Oden Daikon. Includes a 2-hour all-you-can-drink alcohol plan with draft beer (last order 30 minutes before closing). Photos are for illustrative purposes only.
Menu
<Course Meal Only: 4000 yen> [1st Course] Assorted Selected Appetizers (2 Kinds) Nagaimo Yam in Soy Sauce Marinade / Smashed Cucumber [2nd Course] Our Specialty! Straw-Seared Bonito Served with Himalayan Pink Rock Salt [3rd Course] Japanese-Style Salad with Garland Chrysanthemum and Tofu [4th Course] Straw-Seared Chicken Neck Served with Yuzu Kosho [5th Course] Chicken Nanban with Plenty of Tartar Sauce [6th Course] Deep-Fried Oden Daikon Radish [7th Course] Shell Broth Hot Pot with Young Chicken and Chicken Meatballs [8th Course] Udon to Finish [9th Course] Seasonal Dessert -- Options Add 16 more choices including Kaku Highball and wine for +300円! Upgrade to premium all-you-can-drink with all drinks included for +600円!
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%