11/1～Nabe) Hana Course | Oyster and Red Salmon Shell Broth Hot Pot × Kami-sama no Ebi Mayo <10 dishes> (Course + 2-hour all-you-can-drink included)
8,000 JPY(tax included)
About Course Menu
Recommended for banquets and drinking parties! Also ideal for business entertainment and dinner gatherings This 8,000-yen course includes a total of 10 dishes, such as Oyster and Sockeye Salmon Shell Broth Hot Pot and a Dynamic Assortment of Straw-Grilled Bonito and Salmon. All-you-can-drink alcohol plan with draft beer included (last order 30 minutes before closing) ※Photos are for illustrative purposes only
Menu
<Course Meal Only: 7000 yen> [1st Course] Assorted 3 Selected Appetizers — Straw-grilled pollock roe, soy-marinated nagaimo yam, and smashed cucumber — [2nd Course] Seared Beef Tataki with Plenty of Green Onions [3rd Course] Lightly Seared Spanish Mackerel Carpaccio — Flavored with yuzu — [4th Course] Our Specialty! Hearty Assortment of Straw-Grilled Bonito and Salmon [5th Course] Straw-Grilled Awaodori Chicken — Served with grated daikon ponzu — [6th Course] Godly Shrimp with Mayonnaise [7th Course] Deep-Fried Monkfish — Served with aromatic spices — [8th Course] Oyster and Sockeye Salmon Hot Pot with Shellfish Broth [9th Course] Udon to Finish [10th Course] Seasonal Dessert -- Options Add 300 yen for 16 more choices, including Kaku Highball and wine! Add 600 yen for a premium all-you-can-drink plan with all drinks included!
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%