11/1～Waraya Course | Seared Bonito with Straw Fire × Fried Young Chicken <8 Dishes> (Course + 2-hour all-you-can-drink included)
4,000 JPY(tax included)
About Course Menu
Recommended for year-end parties This is an eight-course meal for 4,000 yen, featuring our specialty Seared Bonito over Straw Fire, Tsukune with Cartilage and Deep-Fried Lotus Root with Silver Sauce, and Kamameshi with Whitebait and Kaiware Radish, among other dishes. It also comes with all-you-can-drink alcoholic beverages including draft beer (last order 30 minutes before closing). *Photo is for illustrative purposes only. *Available for visits made by 12/10
Menu
<Course Meal Only: 3,000 yen> [Item 1] Straw-Seared Edamame [Item 2] Our Specialty! Straw-Seared Bonito ~ Served with Himalayan Pink Rock Salt ~ [Item 3] Daikon Radish Salad ~ Topped with Salted Kelp ~ [Item 4] Chicken Meatballs with Cartilage and Fried Lotus Root Sandwich ~ Finished with a Silver Ankake Sauce ~ [Item 5] Deep-Fried Oden Daikon Radish [Item 6] Fried Young Chicken [Item 7] Kamameshi Rice with Whitebait and Kaiware Radish Sprouts [Item 8] Seasonal Dessert Options Add 16+ more selections including Kakubin Highball and wine for +300円! Upgrade to the premium all-you-can-drink plan with all beverages included for +600円!
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%