(Nabe) Kiwami Course | 9 Dishes Including Clam and Yellowtail Mizore Hot Pot (Includes 2 hours of all-you-can-drink )
6,000 JPY(tax included)
About Course Menu
Recommended for banquets and drinking parties! This 6,000-yen course features 9 dishes, including Simmered Hot Pot with Asari Clams and Yellowtail with Grated Daikon, and Deep-Fried Oden Daikon Radish. Please enjoy it in a private room! *Private rooms are limited, so we recommend booking early. All-you-can-drink alcohol plan including draft beer (last order 30 minutes before closing) *Photo is for illustrative purposes only.
Menu
<Food Only Course 5,000 yen> [Course 1] Assorted 3 Seasonal Delicacies - Straw-grilled mentaiko, soy-marinated nagaimo yam, and smashed cucumber - [Course 2] Our Specialty! Hearty Assortment of Straw-Grilled Bonito, Yellowtail, and Salmon [Course 3] Whitebait and Kaiware Radish Sprout Salad [Course 4] Grilled Awaodori Chicken Thigh - Served with grated daikon ponzu - [Course 5] Divine Shrimp with Mayonnaise [Course 6] Deep-fried Oden Daikon Radish [Course 7] Snowy Hot Pot with Clams and Yellowtail [Course 8] Udon to Finish [Course 9] Seasonal Dessert -- Options Add 16 or more drinks including Kaku Highball and wine for +300 yen! Upgrade to the premium all-you-can-drink plan with all beverages for +600 yen!
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%